BOSFilipinos Event Roundup

By Trish Fontanilla

Hey y'all! One of the questions we always get asked here at BOSFilipinos is, "What events should I be going to?" Well this month, we decided to do a quick roundup of some upcoming happenings around town that you should definitely check out! If we missed something, feel free to leave a note for us in the comments and we'll add it.

Taken from the Tanam event page

Taken from the Tanam event page

Lunar New Year Kamayan
Monday, February 19, 2018
5:30PM - 7:30PM & 8PM - 10PM (2 seatings)
@ Mei Mei

Chef Ellie and the crew at Tanám are celebrating Lunar New Year by eating with their hands! We saw the menu in their newsletter and it. looks. amazing. From lechon kawali (braised and deep fried pork belly) to ginataang alimasag (coconut milk braised crab) to ube cheesecake with coconut meringue, February 19th just feels so far away! For more info: https://tanam.co/


Taken from the Craft Food Hall Project FB invite

Taken from the Craft Food Hall Project FB invite

Restaurant Pop Up: Kain Na - Time to Eat Filipino Food!
Tuesday, February 20, 2018 - Thursday, February 22, 2018
Times vary @ Craft Food Hall Project

Craft Food Hall in Lowell does weekly pop-ups, and next week they'll be featuring Filipino food! We hear they'll have chicken adobo, turon (essentially a banana spring roll), pancit (Filipino-style noodles), and more. For info: https://www.facebook.com/events/963843737100752/


Picture taken from the ASPIRE event page

Picture taken from the ASPIRE event page

Hot Pot Fundraiser for ASPIRE
Tuesday, February 27, 2018
6PM - 8PM @ Hot Pot Fundraiser

ASPIRE, a non-profit dedicated to career and leadership development for Asian American girls and women in Boston, is having an all-you-can-eat fundraiser at Hot Pot Buffet in Chinatown! For more info: https://www.eventbrite.com/e/hot-pot-buffet-fundraiser-tickets-42993047362


Taken from the We, Ceremony invite

Taken from the We, Ceremony invite

Contemporary Women of Color Making History
Thursday, March 1, 2018
6PM - 7:30PM @ Cambridge Public Library

Our friends over at We, Ceremony are kicking off Women's History Month with a Cambridge Public Library collaboration. There will be a panel featuring three local women of color who are changing Boston and beyond. For more info: https://www.eventbrite.com/e/contemporary-women-of-color-making-history-tickets-43008878714


Taken from the BCNC event page, image by Bren Bataclan

Taken from the BCNC event page, image by Bren Bataclan

In the Kitchen: Tortang Talong
Saturday, March 3, 2018
11AM - 12:30PM @ Boston Chinatown Neighborhood Center

Cambridge-based artist, Bren Bataclan, will be teaching a cooking class featuring one of his favorite Filipino dishes: Tortang Talong! For more info: https://bcnc.net/upcoming-events/2018/3/3/in-the-kitchen


27797907_1845880092098494_8586518878879900790_o.jpg

BOSFilipinos March Meetup
Thursday, March 22, 2018
6PM - 8PM @ TBD

Join us for our first meetup in 2018! We’re bringing together some of the awesome folks in the Boston Filipino community for a happy hour in March. No agenda, just bring yourself and your friends! RSVP on the Facebook page to receive updates: https://www.facebook.com/events/1949448662037487/?active_tab=about


Dragon Lady
Thursday, March 22, 2018 - March 24, 2018
Times vary @ OBERON

From the A.R.T website: “It is the year of the Water Dragon and the eve of Grandma Maria’s 60th birthday. By the light of the karaoke machine, fueled by pork dumplings and diet Pepsi, she shares a dark secret from her Filipino gangster past with one lucky grandchild. Traversing 50 years of faulty family memories, Seattle-based performer Sara Porkalob presents this timely new musical about what it means to come to America.”

For info: https://americanrepertorytheater.org/events/show/dragon-lady


Image taken from The Wilbur show page. 

Image taken from The Wilbur show page. 

Jo Koy
Friday, April 27, 2018 - Saturday, April 28, 2018
Times vary @ The Wilbur

Filipino American comedian, Jo Koy, is in town in April, and you’re in for some laughs as he pulls inspiration from his family, and specifically his son. Did you see his Netflix special? I’m still crying-laughing about it. For more info: https://thewilbur.com/artist/jo_koy/


We’re always looking for BOSFilipinos blog writers! If you’d like to contribute, send us a note at info@bosfilipinos.com.
 

BOSFilipinos and Milagros Project Pop-Up Dinner Recap

by Bianca Garcia

My heart was beating fast, my hands were sweating, and I smelled like adobo. I glanced around the cozy space at Saus and saw my team whirring around: Trish was going over the floor plan and putting last minute touches on the dining tables, Leila was prepping garnishes behind the counter, Saima was heading down towards the kitchen with a determined look on her face, and Chef Roland was laser-focused on the food, carrying big pots filled with deliciousness. I grinned wide and welcomed the first guest. We were ready to rock and roll.

Clockwise from top left: Leila, Roland, Bianca, and Trish© Bianca Garcia

Clockwise from top left: Leila, Roland, Bianca, and Trish

© Bianca Garcia

The next few hours went by in a blur. We were fortunate to have sold out both seatings for the evening, and there was a general buzz of excitement in the packed restaurant that sustained throughout the night. Once the food started coming out, we heard plenty of “oohs,” “ahhs,”  and “mmms.” The diners were happy and satisfied, and so were we. The Filipino Food Pop-Up Event by BOSFilipinos and The Milagros Project was a success! Below are a few pictures from the evening:

scallop kinilaw © Matt Nagy

scallop kinilaw 

© Matt Nagy

ilocos empanada© Matt Nagy

ilocos empanada

© Matt Nagy

chicken inasal steeam bun© Matt Nagy

chicken inasal steeam bun

© Matt Nagy

pork ribs adobo© Matt Nagy

pork ribs adobo

© Matt Nagy

leche flan© Cathy Buena

leche flan

© Cathy Buena

Chef Roland talking to diners© Bianca Garcia

Chef Roland talking to diners

© Bianca Garcia

happy diners© Bianca Garcia

happy diners

© Bianca Garcia

the night's menu (hapunan means dinner in Filipino) © Matt Nagy

the night's menu (hapunan means dinner in Filipino) 

© Matt Nagy

dried mangoes and bananas© Bianca Garcia

dried mangoes and bananas

© Bianca Garcia

We are all grateful for this incredible experience. The months of preparations and meetings (filled with food, no complaints) were worth it, and we are proud of our very first eat-up. Extra special thanks to: Chef Roland of The Milagros Project for sharing his talent and letting Boston have a little taste of the Philippines via his tasting menu; Chin, Lucas, Tanya, Aimee, Renee, and the rest of the team at Saus for their help and participation; our friend Saima for rocking out with us that night; my hubby Matt for designing our menu and branding; and of course to our attendees, family, and friends for the support and encouragement.  

MARAMING SALAMAT PO! THANK YOU VERY MUCH!

the team post-event© Bianca Garcia

the team post-event

© Bianca Garcia