Want to learn more about what's going on with Filipino food and culture? We found some good reads below.
‘Chopped’ Champ Opens Filipino Restaurant and Food Incubator in Uptown Oakland | Eater San Francisco, July 2017
This Is the Cuisine April Bloomfield Says Is the 'Next Big Thing' | TIME, June 2017
In Tama’s No-Frills Space, the Filipino Food Is Anything But | New York Times, June 2017
How Filipino Food is Becoming the Next Great American Cuisine | Vogue, June 2017
Anthony Bourdain: 'Sisig will win the hearts and minds of the world' | CNN Philippines, June 2017
Jonathan Gold says the time for Filipino food is now, and the place is Los Angeles | Los Angeles Times, May 2017