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Change the Way You Bake

From the event page:

“When we bake at Milk Street, we draw on ingredients from the savory side of the kitchen and techniques we've learned around the world to make better sweets. In this hands-on baking class, you'll learn to fine-tune flavor by toasting flours, using fresh herbs and embracing bitterness; create better texture with rice flour and nut butters; and create lasting impact by using fewer, more intense, ingredients. After you've practiced new techniques by making and tasting Rosemary Pine Nut Cookies, Sesame Almond Cookies, and Filipino Coconut-Rice Cupcakes, you'll get to work on a final baking challenge to showcase what you've learned.

This is a hands-on baking class led by Milk Street instructor Deb Steinfeld.

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