“Come into 2020 correct and join us at Tanám for a decadent suckling pig dinner and delicious cocktails! Your ticket buys an all-you-can-eat experience and three drinks.

Tickets are $150 per person.

MENU

Mixed fruit

Lechon: local suckling pig, roasted to perfection and served with housemade Mang Tomas, suka’t bawang & berbere-based sauce

Batsui: a warming Tanám-style pork and ginger soup

Water spinach mixed salad, served with savory coconut milk dressing

Roasted vegetables with kabocha and ube puree

White rice

Turron: jackfruit filled crunchy lumpia served with saba native banana custard, fresh whipped cream and cognac caramel

IMPORTANT NOTES

Standing room event. Purchase tickets ahead of time. Dress code: ready to eat and drink. Please note that tickets for this event are non-refundable and transferable. Absolutely no exceptions.”

For more info: https://www.facebook.com/events/604673146954295/