7th Akinto TravelWater Lechon Sisig & more Food Tasting
by Chef Patrick
“Pasture raised vegetable fed lechon de leche (whole roasted piglet)/ Sisig (Anthony Bourdain’s favorite Philippine appetizer)”
When: April 8, 2018
Time: 6:30 to 9:30pm
Venue: MASA at 439 Tremont (South End) Limited seats (30 pax)
Venmo @Akinto-TravelWater for reservation $50/pax
1 (781-266-8177)
MENU:
Hors d'oeuvres:
•Shrimp hiyayaku
•Gingered hamachi, cilantro
Dinner:
•Pan de sal, butter
•Jasmine rice
•Grilled Taiwan lettuce, duck egg sauce
•Sizzling sisig
•Lengua xo/coconut glaze
•Squid in its own ink
•Lechon de Leche
Dessert:
Mango ice cream, orange blossom coconut swirl
"menu change subject to freshness and seasonal availability of ingredients"
For more info: https://www.facebook.com/events/206605703408134/