7th Akinto TravelWater Lechon Sisig & more Food Tasting

by Chef Patrick

“Pasture raised vegetable fed lechon de leche (whole roasted piglet)/ Sisig (Anthony Bourdain’s favorite Philippine appetizer)”

When: April 8, 2018
Time: 6:30 to 9:30pm
Venue: MASA at 439 Tremont (South End) Limited seats (30 pax) 
Venmo @Akinto-TravelWater for reservation $50/pax
1 (781-266-8177)

MENU:
Hors d'oeuvres:
•Shrimp hiyayaku
•Gingered hamachi, cilantro

Dinner:
•Pan de sal, butter
•Jasmine rice
•Grilled Taiwan lettuce, duck egg sauce
•Sizzling sisig
•Lengua xo/coconut glaze
•Squid in its own ink
•Lechon de Leche

Dessert:
Mango ice cream, orange blossom coconut swirl

"menu change subject to freshness and seasonal availability of ingredients"

For more info: https://www.facebook.com/events/206605703408134/