From their event page:
“The KITCHEN at the Boston Public Market is honored to welcome James Beard Rising Star Chef Irene Li for a very special hands-on cooking experience. In Chef Li' class, attendees will learn the traditional Asian fusion cuisine that has people lining up for her popular food truck and restaurant, Mei Mei. Join us to cook side-by-side with one of Boston's most prestigious chef heros who is committed to highlighting New England’s local farmers, fishermen and artisans on her menus!
In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Li you’ll create an exciting two-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.
In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.
Come ready to roll up your sleeves and get cooking!”
Buy tickets: https://www.eventbrite.com/e/farm-to-kitchen-cooking-class-classic-asian-flavors-with-chef-irene-li-tickets-53011626201?aff=ebdssbdestsearch