Back to All Events

Farm-to-KITCHEN Cooking Class: Classic Asian Flavors with Chef Irene Li

“The KITCHEN at the Boston Public Market is honored to welcome James Beard Rising Star Chef Irene Li for a very special hands-on cooking experience. In Chef Li's class, attendees will learn the traditional Asian fusion cuisine that has people lining up for her popular food truck and restaurant, Mei Mei. Join us to cook side-by-side with one of Boston's most prestigious chef heros who is committed to highlighting New England’s local farmers, fishermen and artisans on her menus!”

Previous
Previous
November 15

Boston AIR Artist Talk with Sara Porkalob

Next
Next
November 20

Boardgames After Work