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Farm-to-KITCHEN Cooking Class: Classic Asian Flavors with Chef Irene Li

“The KITCHEN at the Boston Public Market is honored to welcome James Beard Rising Star Chef Irene Li for a very special hands-on cooking experience. In Chef Li's class, attendees will learn the traditional Asian fusion cuisine that has people lining up for her popular food truck and restaurant, Mei Mei. Join us to cook side-by-side with one of Boston's most prestigious chef heros who is committed to highlighting New England’s local farmers, fishermen and artisans on her menus!”

Earlier Event: November 15
Boston AIR Artist Talk with Sara Porkalob
Later Event: November 20
Boardgames After Work