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Tanám Bar Menu at Dudley Dough

"We're piloting some bar menu items we'll be serving at Tanám and would love for you to try them out!"

1 for $8, 3 for $22, 5 for $33
No tickets! A la carte, first come first serve.
RSVP HERE so they know how much food to make!

Ground Rice Tamale
Soyrizo, salted duck egg, onion, capsicum. Steamed in banana leaf

Eggplant Croquettes
Roasted eggplant, mashed potato, parmesan, tomato relish.

Thinly rolled Shanghai-style veal egg roll, served with sweet chili sauce.

Soy and cane vinegar braised chicken giblets and hearts
(Vegetarian option: young jackfruit and potatoes)

Steamed Buns
Shiitake and tofu bistek
Chicken asado, fresh napa cabbage

Coconut and pounded sweet rice balls, filled with jackfruit, deep-fried and glazed with brown sugar.

Ice cream sandwiches
Pandan leaf ice cream, ube halaya cookies
Keso ice cream, brown butter cookies

// Is this food traditional? //
This food is not Filipino, but is decidedly Filipino American. If you're seeking a more traditional experience, we plan to have kamayan dinners on Wednesdays. More info in the coming weeks!

// Why no pork? //
Though we do expect to serve it in the restaurant, Dudley Dough keeps their kitchen free of pork and we respect their commitment!

Earlier Event: October 27
2017 AAPI Civil Rights Forum
Later Event: December 2
Christmas Bazaar Tiangge