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Connecting the greater Boston area to the Filipino community through content and programming.

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Figuring Out My Filipino American Self

July 26, 2017 Trish Fontanilla
(Taken by Trish’s parents, or some other excited relative in the Philippines)

(Taken by Trish’s parents, or some other excited relative in the Philippines)

Unlike my fellow BOSFilipinos founders, I didn’t grow up in the Philippines. I’ve actually only been once, and I had a really good time if you couldn’t tell by the picture (I’m on the far left). My parents, however, were born in the Philippines but on different islands. My mom is from Pangasinan (Luzon) and my dad grew up on a farm in Iloilo (Visayas). They came to America around the same time in the 60s, and actually met in Newark, New Jersey where there was a Little Manila at the time. Both of them grew up in big families with little money, so they came to the US to live that “streets paved in gold” American dream.

When I was a kid, my dad was adamant that we be "American.” To him that meant always speaking English to me and my brothers, and assimilating whenever possible. On the other hand, my mom always made sure that we were connected to the Filipino community, especially when it came to parties and food.  

The best way I can describe my Filipino experience growing up is by talking about the two birthday parties I had each year. It wasn’t because of any particular extravagance, it was because my mom insisted that I have an “American” birthday party and a Filipino one. The American party was a Saturday lunch with my classmates from school. We had Domino’s pizza and Blimpie subs and a white cake with calligraphy writing from Pathmark, our local supermarket. The lunch was generally two hours long. The kids and their parents were on time, and they left on time. The Filipino party “started” at 5, but people didn’t show up until 6 or 7. The food was all Filipino, and mostly made by my mother with the exception of the lechon (a whole roasted pig). There was karaoke and line dancing and mahjong (an Asian tile game) and loud laughter that went into the wee hours of the morning. Or until my neighbors called the police, which is a whole other fun blog post on race relations for another time.

So for a very long time, the way I lived was much like the parties I grew up with. There was my “American” self that walked around most days fitting in as best I could. Then I was my Filipino self on the weekends and at home. And without many people that looked like me in the media - movies, magazines, etc - it was hard for me to imagine that you could be Filipino “out loud” and be accepted. Ah, one of the many reasons why representation is important.

Now after living in Boston for 15 years, a couple years off from being here half of my life, it’s now all coming full circle. But instead of the segregated identities I grew up with, over the past several years here, I’ve started to build a community to merge my Filipino American experience. And I know that may feel completely foreign to some, but I believe it will resonate with anyone out there who is Filipino American or a first generation kid or just trying to figure themselves out. BOSFilipinos is for all of the above, and more.

This project rose up from a place of warmth and hospitality (thanks for that influence, Mom!), and I’m so excited for you all to be a part of this community.

 

Tags trish, filipino american, perspective
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​Why I am a BOSFilipinos Co-Founder

July 19, 2017 Leila Amerling
Leila in a white (and one of her BFFs Deirdre in blue) traditional Filipiniana gown at a Philippine parade during her sophomore year of high school.

Leila in a white (and one of her BFFs Deirdre in blue) traditional Filipiniana gown at a Philippine parade during her sophomore year of high school.

Read about why CFO (Chief Fancy Officer) Leila Amerling joined BOSFilipinos. And why you should too!

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My Love for All Things Ube

July 12, 2017 Bianca Garcia
© Bianca Garcia

© Bianca Garcia

By: Bianca Garcia

I started very young. My love for all things ube began with the luscious ube halaya (ube jam) that my great aunt Lola Conch would make at home. I would wait impatiently for hours as she prepped and cooked then simmered, stirred, and stirred some more. As soon as the jam was ready, still hot from the oven, and oozing with bright yellow mantequilla (butter), I happily lapped it up, savoring each thick, sweet spoonful.

So what is ube you ask? It’s not a purple sweet potato, it’s not taro. Ube is purple yam. It's vivid in color, mild in taste, almost nutty. It’s one of the most popular dessert ingredients in the Philippines, and certainly one of the most recognizable (and craveable) ice cream flavors.

© Bianca Garcia

© Bianca Garcia

When I was a little girl attending private school in Manila, I looked forward to lunch because I knew I would have a slice of ube cake for dessert. It was one of the more popular cakes at the cafeteria and would often sell out, so I had to be resourceful. During recess, when everyone was busy playing and not thinking about food, I would go to the cake counter and pay the cake lady in advance. I was reserving my ube cake so I could get it later during lunch. By the time I was in fourth grade, I would also reserve a slice for my after-school snack.

© Bianca Garcia

© Bianca Garcia

When I moved to Boston 13 years ago, I would smuggle in jars of ube jam in my suitcase every time I went back to visit the Philippines. Most of the time I would consume it within days, always hungry for the Pinoy food I left at home, and comforted by my sweet favorite. One year I was so busy that I didn’t get to eat my stash immediately. By the time I cracked open the jar, it had mold in it. I cried more tears than necessary.

© Bianca Garcia

© Bianca Garcia

When I go to a Filipino restaurant and they have halo-halo on the menu (like JnJ Turo Turo in Quincy, MA, or Jeepney and Pig & Khao in NYC), I always inquire if it comes with ube ice cream. If it does, then I order it immediately, even before my eating companions or I have decided on appetizers or drinks. It doesn’t matter if we’re already ordering a feast (which we usually do), I will always have room for ube later.

© Bianca Garcia

© Bianca Garcia

When I encounter ube ice cream on an artisan ice cream shop’s menu, you bet I’m getting at least one scoop. I was in Los Angeles a couple of months ago (the cradle of the Filipino Food Movement, but that’s for another blog post) and my husband and I took a 25-minute Uber ride to Wanderlust creamery, so I could have a double scoop of their ube ice cream on an ube cone. When we got there, I whipped out my ube-colored wallet quickly and tripped on my words as I excitedly placed my order. Their ube ice cream was ultra creamy, like white chocolate with a mild nuttiness, and crunchy pockets of malted milk balls. It’s one of the best ice creams I’ve had in years.

I know that ube is the new darling of the dessert world, that it’s the latest beautiful food that people can’t stop instagramming, and I welcome all of that. Nowadays, I am a proud member and supporter of the Filipino Food Movement - aiming to raise awareness and to educate people about the delicious food of my motherland. I try different Filipino restaurants all over the nation, proudly share articles about how sisig is going to win the hearts and minds of the world, and get giddy when I see a vibrant splash of purple in food pictures. Sometimes I’m disappointed to find out that the bright purple is actually blueberry or lavender, but most of the time, it’s ube. The cake of my youth, the jam in my luggage, the ice cream of my dreams.

Now excuse me while I search for ube cheesecake.

You can learn even more about the author and BOSFilipinos co-founder, Bianca Garcia, by checking out her profile on the About Us page! 

Tags ube, bianca, ice cream, ube halaya, perspective

Welcome!

July 7, 2017 Trish Fontanilla
© Bianca Garcia

© Bianca Garcia

Mabuhay!

If you’re not familiar with the word mabuhay, it’s sorta like our version of Aloha. Its roots are in the Filipino word buhay, which means “life,” and it’s used in a variety of ways to greet people and to say hooray, cheers, etc.

As we were talking about the BOSFilipinos launch - over food of course - Leila (one of the co-founders) yelled out, “MABUHAYYY.” She talked about the spirit of mabuhay, and we all quickly chimed in about how it made us feel. We started BOSFilipinos as a way to bring together Filipinos all over Massachusetts, but also as a way to warmly welcome others to what being Filipino means. From food to educational events to cross cultural meetups and more, we want to elevate Filipino culture in the Greater Boston area - a city we’re so proud to call our home.

We’re incredibly excited for you to join this adventure with us as we work to build this collaborative community! 

To get to know the founding team, check out our About page.

Otherwise, if you’ve got any questions or want to collaborate, please feel free to reach out to us by emailing: info@bosfilipinos.com. You can also find us on Instagram, Twitter, Facebook or subscribing to our newsletter.  

BTW, the group believes Leila yells Mabuhay the best, so if you see her, ask her for a demonstration.  

Warmly,
Trish, Leila, Bianca

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