Hi BFers & friends -
We are thrilled to announce that our first eatup (food pop-up!) will be September 25th at Saus! We’ll be partnering up with the Milagros Project and Chef Roland Calupe to bring you his creative take on Filipino cuisine.
What can you expect? The BF founders will be in full force working the front of the house, while Chef Roland talks you through his 3 course (yeah, you definitely won’t go home hungry) menu. There’ll be lots of food, learnin’, and laughs.
Stay tuned to our social (Twitter, Instagram, Facebook) for the Eventbrite link in the next week, as tickets are limited. The invite will include the full menu, details on the 2 seatings we’ll be offering, and it will (hopefully) answer any questions you might have. In the meantime, if you've got any burning questions you can reach out to us via our Contact page.
We hope to see you there!
- Trish, Bianca, Leila
More about Saus:
Known for their french fries and housemade dipping sauces, Saus is a fast-ish casual restaurant serving made-from-scratch food with a focus on condiments.
More about the Milagros Project:
The Milagros Project promotes Filipino food, beverage, and culture through media and dining events in Chicago, Boston, and NYC.