By Trish Fontanilla
Happy New Year, BFers! We’re kicking off 2019 with an awesome new profile: Alyssa Vaughn. While I haven’t met Alyssa in person, we connected over social media and I was totally fascinated by her work with Teens in Print. Thank you Alyssa for taking time to chat with BF, and I hope y’all enjoy learning more about her!
Where are you from?
Alyssa: I was born and raised in St. Louis, Missouri. My mom’s family immigrated to the Midwest from Cavite City.
Where do you work and what do you do?
Alyssa: I work full time at a nonprofit called WriteBoston, where I manage Teens in Print, an after school newspaper journalism program for Boston public high school students. I’m also currently the editorial fellow at Scout Magazines, the hyperlocal bimonthly magazines of Somerville and Cambridge. Basically, I spend my days designing lessons to teach my budding writers the basics of journalism, and I spend my evenings and weekends making sure my own journalism skills stay sharp!
Can you tell us a little more about how you got started with Teens In Print?
Alyssa: After college, I knew I wanted to work in journalism in some capacity, but I wasn’t sure how. I was also interested in spending a year serving in the AmeriCorps program, as I participated in a lot of community service throughout my high school and college years. As I was looking through the AmeriCorps positions available in Boston, I came across a position with Teens in Print, and it seemed like the perfect way to both serve the community and pursue my interest in journalism. After my service year, I was fortunate enough to be hired by WriteBoston as a full time staff member—so now I get to continue teaching journalism and working with amazing kids, but with a real salary instead of that tough AmeriCorps stipend!
How long have you been in Boston?
Alyssa: This is my sixth year here—I moved here originally to attend Boston College.
What are your favorite Boston spots:
Alyssa: I’m totally partial to Cambridge and Somerville since I spend so much time learning and writing about those communities. I love Bow Market in Union Square (I’m eagerly awaiting the kamayan dinners that will be hosted there at Ellie Tiglao’s Filipino restaurant, Tanam!). I cook a lot, so I also love to poke around the city’s specialty food shops, like Capone Foods, Formaggio Kitchen, and the Central Square H-Mart. I also appreciate all the beautiful outdoor spaces we have in this part of town—North Point Park is my favorite place to sit outside and read in the warmer months.
What's your community superpower?
Alyssa: As you can probably tell from what I do for a living, I’m passionate about building community through writing. I’ve actually written for the local magazine of every city I’ve ever lived in because I love to uplift people who are doing amazing things right in my own neighborhood. I think that storytelling is an incredibly powerful force, and that when you read about your community, you can’t help but feel more connected to and excited about it. I feel really lucky to have a career that’s focused around facilitating that connection.
On Filipino Food...
What's your all-time favorite Filipino dish?
Alyssa: That’s such a tough question! The winner has to be my Nana’s pork adobo.
What's your favorite Filipino recipe / dish to make?
Alyssa: Chicken adobo was one of the first things I learned how to cook, and I make it ridiculously often. I just follow my mom’s method: I lightly sear about a pound and half of chicken thighs in a pot, then pour 1/2 a cup of vinegar, 1/2 a cup of soy sauce, and all the garlic in my apartment over them. There’s also nothing quite staining my clothes and making my whole house smell like oil while frying up a batch of lumpia.
On Staying in Touch…
How can people stay in touch? (website / social / email if you want!)
Alyssa: Follow me on Twitter!
We’re always looking for BOSFilipinos blog writers / subjects! If you’d like to contribute or have any suggestions, feel free to send us a note: email@example.com.