By Trish Fontanilla
Where are you from?
I grew up in Massachusetts and have lived in California, Florida, and Brooklyn, NY. My mom is from Leyte, Philippines and my dad is from Rhode Island.
And what do you do?
I've been a food photographer for over 3 years and a freelance writer as well.
What inspired you to be a photographer?
I became a food photographer after having a cooking blog in NY for a bit, by way of trying many creative outlets over the years like singing in bands, designing clothing, planning fashion shows and selling vintage clothing. I'm always in search of new artistic paths, and have loved trying my hand at many different mediums of self-expression. I've always enjoyed capturing moments of beauty, in whatever form I could, and sharing them with others.
How long have you been in Boston?
I have been back in Boston for 3 years now after moving around the country for 6 years.
What are your favorite Boston spots? Could be restaurants / parks / anything!
Some of my favorite spots are Boston Public Garden, biking along Charles River, and for food I love Mei Mei, Pho House, Dosa N Curry, The Indo, Whole Heart Provisions, and My Thai Vegan Cafe.
What's been your favorite, or one of your favorite photoshoots?
One of my favorite photoshoots in Boston was probably a pop-up dinner event at Mei Mei a few years ago, at which Jacqueline Dole, founder of Parlor Ice Cream Co., was pastry chef and made delicious Baked Alaska. I loved the local, seasonal, one-night menu, and the usage of handmade pottery by Adria Katz. It was fun to get behind the scenes and capture the chefs cooking, the young, lively staff having a good time, and of course eating the great food they offered!
What's your community superpower?
Helping food pantries and food businesses tell their stories through photographs. I especially love working with local female entrepreneurs and small businesses, and seeing all the ingenious and creative ways that they've incorporated food into the community to benefit those less fortunate. I like offering my photography skills as a volunteer service where it can help spread the word to more people regarding ways to get involved locally.
On Filipino Food...
What's your all-time favorite Filipino dish?
My all time favorite Filipino dishes are: Sinigang (my mom's fish soup), Fish Adobo, Champorado (chocolate rice), Biko (sweet rice cake), Puto (rice cake), and Suman (coconut sticky rice in banana leaves).
What's your favorite Filipino recipe / dish to make?
My favorite to make is Champorado because it's easy and sweet!