Hi BFers and Friends!
Our very first eatup is just around the corner! We're so excited to share this meal with you all at one of our favorite places - Saus. You can still buy tickets here (link) for the 6PM or 8:15PM seating. Check out the menu below, and let us know if you've got any questions!
Thanks for the support as always, and we hope to see you soon!
Tasting Menu Preview*
local scallops marinated in coconut vinegar, chili, and herbs
fried empanada made of rice flour and annatto with vigan style pork sausage, green papaya, and egg
savory wonton dumpling soup with shrimp, pork, and garlic
Chicken Inasal Steam Bun
grilled chicken marinated in lemongrass annatto and garlic in a steam bun with scallions and aioli
Pork Rib Adobo
braised pork ribs in soy sauce, spiced vinegar, palm sugar, bay leaves, and peppercorn
a Filipino meal wouldn’t be complete without garlic rice
Leche Flan with Lavender Ube Halaya
sweet egg custard with lavender scented purple yam sauce
*Unfortunately, for this event, there will be no substitutions available.
*Menu subject to change based on availability and seasonality of ingredients.